10 | From the Nose to the Mouth
Our palate has a nose. How does taste work and what does it have in common with smell? How are food flavors created? What about fragrances with foody notes? Can odors influence our eating habits?
Nez Issue 10 examines the affinities between our nose and our mouth, perfumery and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature, photography, science, history, gastronomy and, of course, perfumery, providing its readers with a better understanding of the essential role the sense of smell plays in our lives.
Published Dec. 2020
The magazine can be purchased separately or as a 1+1 bundle with the limited edition Ambre à Levre fragrance featured in the magazine.