Captured by Candlelight

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By London-based perfumer, Sarah McCartney

The scent of Christmas pudding alight with blue brandy flames, served in an oak paneled dining room lit with candles – rich, fruity and boozy, with oak and a wax candle note.

Captured by Candlelight was first made in 2015 for Scottish philosopher, Professor Barry Smith, for a TV program.  Finally it became a finished fragrance that captures all the best parts of winter in Britain.

Notes: oak, brandy and rum, red fruits and candlelight.

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