An explosion of refined balsams brings a golden opulence to the gourmand category. Perfumer Meabh McCurtin created a decadent and comforting balsamic bread signature by combining the buttery, creamy facets of sandalwood with the toasted warmth of bran absolute and almond tonalities of tonka bean. Fresh, camphoraceous rosemary and smoky incense cut through the gourmand sweetness to give it more depth. The result is a refined edible fragrance that is inviting and addictive.
Perfumer: Meabh McCurtin
Notes: cardamom, chestnut, rosemary, bran, benzoin, smoked olibanum, tonka bean, sandalwood, patchouli